Local restauranteur Kevin Healy’s fourth restaurant offers a slightly different menu offerings and a lot more sushi.
Archives: Casa del Barco
Tequila, much like Cinco de Mayo, is misunderstood. Change everything you know about the spirit–and the holiday–with four new tequilas to try.
The third Boathouse location, and fourth restaurant for owner Kevin Healy, will open next spring.
Get across the canal without getting wet.
Working and sometimes fighting for each other is part of the deal.
This week Lauren guides us through the perils of lunch downtown on a weekend, finding a crazy Bloody Mary, and unearthing new craft cocktails.
It’s Folk Festival weekend! Have a blast, dance a ton, but don’t forget: you still need to eat.
Black magic coffee machines, new fall menus, unpronounceable happy hours, plus more in this week’s Food News.
Richmond doesn’t have a professional sports team, but if it did it would be restaurants. Here’s a quick refresher of which spots opened in January.
RVA has a new Mexican restaurant on the canal walk (it’s delicious!), a head chef takes the helm at The Savory Grain, and a new sandwich shop called The Naked Onion gets ready to open.