This week: Two popular restaurants expand their footprint with locations in the West End, while another crosses the river to southside. Plus, details on the closure of a vampire-themed restaurant and a look at six fantastic women shaking things up in Richmond’s dining scene.
Archives: carlos silva
An outdoor dining ordinance is making restaurants and customers even more excited about the warmer weather.
The owner of Bistro 27 is looking to add a more intimate dining experience by introducing a “meet the chef” happy hour, Secco in Carytown tries to accomodate more ‘butts,’ and the Dairy Bar celebrates their new ABC license by staying open later.