So long, RVA!
After spending several months on the market, a prime location in Carytown is getting ready to take doughnuts to a whole new level. How did the idea come about? Just how different will this doughnut shop be? And how do Korean fried chicken and Belgian frites fit in?
A donut shop inspired by a Philadelphia staple is heading to Carytown, a seafood restaurant that’s been a Richmond staple is closing down, and we have each and every menu for the upcoming Restaurant Week. All this, plus more in our weekly recap of the city’s food news.
Since Café Gutenberg closed last year, former owner Jen Mindell and her brother have been making plans to add a vegan food cart to Richmond’s ever-growing cartitecture. What food is planned, and why the siblings think food carts are on the rise in Richmond.
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