Brunch is Southbound
This is good brunch news.
Archives: brunch
Beer Brunch returns to Ardent Craft Ales August 30th
Bloody Marys, breakfast pizza from Pizza Tonight, and much more!
Food News: Stone Brewing, Farewell to Phil’s, and Folk Festival grub
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
Food News: GWARBar, Chicks and Waffles, and Richmond’s food truck folly
This week: GWARBar brings upscale junk food to Jackson Ward, drag queens take over Richmond CenterStage for the “Chicks and Waffles Brunch,” and Southern Living Magazine honors four Richmond restaurants in its “100 Best Restaurants in the South” list.
Ask Lauren: The brunch edition
This week on Ask Lauren: brunch for a large group, a special date, and after you’ve had a wild and crazy night.
Ask Lauren: Finding new friends, the best Chinese food, and a Bloody Mary brunch
This week we ask Lauren where to get the best Chinese food, find a great Bloody Mary, and meet some new friends.
Cous Cous now The Well, Julep’s turns 10, and Lunch gets paired with Supper
Cous Cous reboots as The Well, Julep’s throws down for an awesome 10th birthday party, and a last-minute guide to Mother’s Day brunch options.
Favorites: Dot’s Back Inn’s pigs in a blanket
Slathered in butter and covered in syrup, Dot’s Back Inn’s “Pigs in a Blanket” are perfect for brunch.
Take Mom to brunch this Mother’s Day
Egads! Mother’s Day is SUNDAY! Want to impress her? Here are recommendations (and menus!) as to where you can take the special mom in your life for a memorable brunch.
