It’s nice out, the bacon is sizzling, the steel guitars are twanging, the vocal chords are humming, the beer is flowing, and…Dave Coulier. We’ve got it all (?) prepped for you this week.
The Bacon Festival looms, a Fan spot gets a new chef and changes its name, and a new taco shop is set to open in Scott’s Addition. Lots going on this week in food!
A new pizza place promises not to harsh Richmond’s mellow, a Shockoe bar surprises by deciding to close, and, if you love bacon, mark your calendars for June 9th.