So long, RVA!
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
The fun kicks off at the Scott’s Addition brewery at 4:00 PM next Wednesday.
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!
This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!
This week: It’s the end of an era–and a new beginning–at Commercial Taphouse in the Fan. Plus, The Luncheonette opened this week, and we’ve got some interesting–and intricate–stories of how a few of our fair city’s latest establishments came to be.
This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
Reporter Brent Baldwin finds “an urban oasis tucked within the industrial district of Scott’s Addition.”
If you can believe it, Richmond summer events are in full swing, and the #rvadine scene leads the way with upcoming restaurant openings, new chefs joining popular venues, and various charitable events that will help the community.
The beers and the space are outstanding. A great addition to Scott’s addition and the Richmond beer scene.
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