2014 Fall Restaurant Week

The 2014 Fall Restaurant Week will take place at various locations between October 20st – 26th. Now in its 13th year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.

Chefs have created a three-course, prix fixe menu for $25.14 per person for the entire week. The restaurants donate $2.14 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..

Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!

— ∮∮∮ —

23rd & Main Taproom

3 Monkeys Bar and Grill

Acacia Mid-town

Amici Ristorante

Amour Wine Bistro

Amuse Restaurant

Bacchus

Bistro Bobette

Casa Del barco

Comfort

Deco Ristorante

Dining Room at the Berkeley Hotel

Helen’s

Julep’s

L Parisienne Bistro and Cafe

La Grotta Ristorante

Lehja

Little Venice Restaurant & Bar

Max’s on Broad

Metro Grill

Mezzanine

Millie’s

My Noodle and Bar

Pearl Raw Bar

Pesce & Vino Ristorante Italiano

PHOTOS: InLight over the years

Rowland

RVA Family: Uptalk with a side of vocal fries

Sam Miller’s

Strawberry Street Cafe

Tarrant’s Cafe

Tastebuds American Bistro

The Blue Goat

The Hard Shell — Belgrade

The Hard Shell — Downtown

The Hill Cafe

The Local

The Magpie

The Roosevelt

Tobacco Company Restaurant

Water Coastal Kitchen

Zeus Gallery Cafe