2013 Spring Restaurant Week

The 2013 Spring Restaurant Week will take place at various locations between April 22nd – 28th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.

Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants donate $2.13 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..

Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!

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Acacia Mid-town

Amici Ristorante

Amour Wine Bistro

Amuse Restaurant

Avenue 805

Bacchus

Bistro 27

Bistro Bobette

Chez Foushee Restaurant

Europa Italian Cafe & Tapas Bar

Helen’s

India K Raja

Julep’s Restaurant

La Grotta Ristorante

Lehja Indian Restaurant

Little Venice

Lulu’s Restaurant

M Bistro & Wine Bar

Made in Asia

Mezzanine Restaurant

Millie’s Diner

MOSAIC

Rowland

Sam Miller’s Restaurant

Secco Wine Bar

Selba

Tarrant’s Cafe

Tastebuds American Bistro

The Blue Goat

The Dining Room at the Berkeley Hotel

The Hard Shell Bellgrade

The Hard Shell Downtown

The Hill Cafe

The Local

The Water Grill

Tobacco Company Restaurant

Zeus Gallery Cafe