2013 Fall Restaurant Week

The 2013 Fall Restaurant Week will take place at various locations between October 21st – 27th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.

Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants donate $2.13 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..

Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!

Check out our Restaurant Week picks and suggestions

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Acacia Mid-Town

Amici Ristorante

Amour Wine Bistro

Amuse Restaurant

Avenue 805


Bistro 27

Bistro Bobette

Chez Foushee

Europa Italian Cafe & Tapas Bar


India K’ Raja

Julep’s Restaurant

La Grotta Ristorante


Little Venice Restaurant & Bar

M Bistro

Mezzanine Restaurant

Millie’s Diner


Restaurant Week picks and suggestions


Sam Miller’s Restaurant

Secco Wine Bar


Tarrant’s Cafe

Tastebuds American Bistro

The Blue Goat

The Dining Room at the Berkeley Hotel

The Hard Shell Downtown

The Hill Cafe

The Local

The Water Coastal Kitchen

Tobacco Company Restaurant

Zeus Gallery Cafe