2013 Fall Restaurant Week
The 2013 Fall Restaurant Week will take place at various locations between October 21st – 27th. Now in its twelfth year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.
Chefs have created a three-course, prix fixe menu for $25.13 per person for the entire week. The restaurants donate $2.13 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..
Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!
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