Zed and Kitchen 64 make Richmond Magazine list
The March issue of Richmond Magazine is loaded with food and restaurant coverage, including two Northside restaurants offering “sure thing sandwiches.” The grilled cheese at Zed Cafe at 5109 Lakeside Avenue is described as: Sometimes it’s hard to top your childhood faves, but processed American cheese ain’t got nothin’ on the grilled cheese at Zed Café. Melted […]
The March issue of Richmond Magazine is loaded with food and restaurant coverage, including two Northside restaurants offering “sure thing sandwiches.”
The grilled cheese at Zed Cafe at 5109 Lakeside Avenue is described as:
Sometimes it’s hard to top your childhood faves, but processed American cheese ain’t got nothin’ on the grilled cheese at Zed Café. Melted fontina and Gruyère are married with a sun-dried-tomato tapenade between two slices of crunchy multigrain bread. The tapenade adds depth to the sandwich without overpowering the gooey cheese. Opt for sweet-potato fries and a cup of soup for extra emotional warmth.
And Kitchen 64’s Rhysdale gets equally mouth-watering treatment:
If you’re a Thanksgiving junkie, give thanks for this sandwich: smoked turkey, cranberry spread, herbed cream cheese and petit greens on whole-grain bread. And you don’t even have to wipe your aunt’s lipstick print off your cheek. The Rhysdale also resembles Thanksgiving dinner in another significant way — it’s enough food for two people or a second meal. Fresh, crunchy and with a classic combination of flavors, this sandwich is good any time of year.
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