You should know what’s in your sausage.

Belmont Butchery’s former Charcuterie opens his own sausage and cured meats wholesale business in Scott’s Addition.

November 2, 2010; 6:17 AM • by West of the Boulevard News

Belmont Butchery’s former Charcuterie opens his own sausage and cured meats wholesale business in Scott’s Addition.

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West of the Boulevard News

November 2, 2010 6:17 AM 0

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