Xtra’s gets more good words
Holly Gordon has a piece on RVA News on the new Xtra’s Cafe: It’s a large restaurant, with nearly 50 seats inside. The wall opposite the bar is banquette seating, but the prime real estate is the semi-circle shaped, covered patio overlooking Cary Street. She wants to offer great portions for the price. “Everything we […]
Holly Gordon has a piece on RVA News on the new Xtra’s Cafe:
It’s a large restaurant, with nearly 50 seats inside. The wall opposite the bar is banquette seating, but the prime real estate is the semi-circle shaped, covered patio overlooking Cary Street. She wants to offer great portions for the price. “Everything we can make in house, we do it. I love a wet sandwich, too,” she offers. Chef Chris Aheart hails from Corner Café, where he used to work with Moore. “We’re both in this business to take care of people,” she insists.
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