Three critical health code violations at New York Fried Chicken
New York Fried Chicken has a fairly long history of health code violations — including a routine inspection back in ‘06 that found thirteen critical violations. Earlier this month on, January 12th, a health inspector found an inoperable hot water heater heater and forced the establishment to close. NYFC repaired the hot water heater the […]
New York Fried Chicken has a fairly long history of health code violations — including a routine inspection back in ‘06 that found thirteen critical violations.
Earlier this month on, January 12th, a health inspector found an inoperable hot water heater heater and forced the establishment to close. NYFC repaired the hot water heater the next day — although the inspector found three more critical violations on the follow up inspection, all were corrected during the inspection:
- Different types of raw animal foods stored in such a manner that may cause cross contamination. (Raw hamburger stored above raw fish)
- The following equipment food-contact surfaces were observed soiled to sight and touch: SLICER
- Mashed potatoes hot holding at improper temperatures.
For comparison, take a gander at the Lee’s Famous Recipe Chicken report: never more than three critical violations, zero violations the last four inspections.
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