The Tomatoes and Dining Room at Bacchus
Ever since Bacchus was dubbed “Old Flame” in Style Weekly’s State of the Plate, we’ve been thinking about revisiting the restaurant. Their standing as a top-notch source for vibrant Italian fare hadn’t really registered wi…
Ever since Bacchus was dubbed “Old Flame” in Style Weekly’s State of the Plate, we’ve been thinking about revisiting the restaurant. Their standing as a top-notch source for vibrant Italian fare hadn’t really registered with me, even though Bacchus is one of the closest restaurants to the Byrd Park neighborhood at Main and Meadow. From […]
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