Style Weekly dines at Postbellum
Expect to be wowed by the fried Brussels sprouts with pecans and blue cheese, which are taken to the next level by being rolled in brown butter ($8). The crispy sprouts and candied nuts are so beautifully complementary that I can’t help but order them on two visits. Vibrantly spiced potted meat ($8) of duck […]
Photo by Scott Elmquist/Style Weekly
Expect to be wowed by the fried Brussels sprouts with pecans and blue cheese, which are taken to the next level by being rolled in brown butter ($8). The crispy sprouts and candied nuts are so beautifully complementary that I can’t help but order them on two visits. Vibrantly spiced potted meat ($8) of duck and pork slathered on sourdough bread tastes incredibly fresh. Chicken wings ($10) are smoked and offered with a choice of five sauces from hot buffalo to mild coriander lime. Kimchi is the perfect midrange compromise. [Full Review at Style Weekly]
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