Saturday’s Basket – Almond Meal Crusted Okra with Sriracha Sauce
There it sat. The last of this summer’s okra, tucked in a small wooden crate, on the table for a market patron to pick it up and take it home. So, I did. And I did what what has been done to okra in Southern kitchens for generations – I fri…
There it sat. The last of this summer’s okra, tucked in a small wooden crate, on the table for a market patron to pick it up and take it home. So, I did. And I did what what has been done to okra in Southern kitchens for generations – I fried it up! Maybe not […]
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.