Roosevelt, Aziza’s recognized at 2012 Elbys
Richmond Magazine hosted the innuagural Elbys awards Sunday evening, a gala event at the Virginia Historical Society to recognize Richmond’s restaurants. Twenty-five industry professionals, food writers, culinary instructors and food society members nominated finalists in 9 categories; tonight the winners were announced… Fine Dining Restaurant * Lemaire Neighborhood Restaurant * The Black Sheep New Restaurant […]
Richmond Magazine hosted the innuagural Elbys awards Sunday evening, a gala event at the Virginia Historical Society to recognize Richmond’s restaurants. Twenty-five industry professionals, food writers, culinary instructors and food society members nominated finalists in 9 categories; tonight the winners were announced…
Fine Dining Restaurant
* Lemaire
Neighborhood Restaurant
* The Black Sheep
Lee Gregory (The Roosevelt) and Dale Reitzer (Acacia Mid-town)
New Restaurant
* The Roosevelt
Julia Battaglini (Secco) and Kendra Feather (Roosevelt)
Wine Program
* Secco Wine Bar
Sean Rapoza (Balliceaux)
Beverage Program
* Balliceaux
Restaurant Visionaries
* Ren Mefford and Chris Tsui of EAT Restaurant Partners (The Blue Goat, Wild Ginger, Osaka and Sushi-O)
Pastry Chef
* Josh Gaulin of Acacia Mid-town
Caleb Shriver (Aziza's) and Tim Bereka (Secco)
Rising Culinary Star
* Caleb Shriver of Aziza’s
Chef of the Year
* Dale Reitzer of Acacia Mid-town
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