Restaurant inspection at Red House II reveals 5 critical violations

This is from awhile back, but Red House II on Azalea was recently inspected (May 13th) and came away with 5 critical violations — all were corrected at the time of inspection. Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Unwrapped or uncovered food in the lowboy and walk in. The following […]

June 7, 2010; 7:52 AM • by North Richmond News

This is from awhile back, but Red House II on Azalea was recently inspected (May 13th) and came away with 5 critical violations — all were corrected at the time of inspection.

Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Unwrapped or uncovered food in the lowboy and walk in.
The following utensils were observed soiled to sight and touch: butcher knives.
An employee was observed washing and rinsing, but NOT sanitizing a pan that was previously used to hold raw shrimp.
The prepared ready-to-eat (RTE) shrimp, rib tips, eggrolls in the refrigeration unit is not properly dated for disposition.
Working containers of degreaser and all purpose cleaner are not properly labeled.

You can read the full inspection report here, or see Red House II’s inspection history here.