Millie’s and RVA BBQ get a look from the Wall Street Journal
Raymond Sokolov rolled around Richmong eating BBQ for the Wall Street Journal. He gave over the last half of the article to Millie’s and had great things to say: The menu is a deliberate fusion of ingredients and cuisines, concocted from ingredients gathered from nearby and the antipodes. Much of the food is prepared in a […]
Raymond Sokolov rolled around Richmong eating BBQ for the Wall Street Journal. He gave over the last half of the article to Millie’s and had great things to say:
The menu is a deliberate fusion of ingredients and cuisines, concocted from ingredients gathered from nearby and the antipodes. Much of the food is prepared in a […]
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