Menu change at Arcadia
From Style Weekly’s Short Order we get word of some changes down at Arcadia. Flavors of Arcadia: Chef Nicolai Creatore’s new menu at the upscale Shockoe Bottom restaurant includes: house-smoked double Berkshire pork chops, Maine lobster linguini, fried eggplant with pomodoro and Asiago cheese, and seared duck breasts with yellow split pea dal sauce. 1700 E. […]
From Style Weekly’s Short Order we get word of some changes down at Arcadia. Flavors of Arcadia: Chef Nicolai Creatore’s new menu at the upscale Shockoe Bottom restaurant includes: house-smoked double Berkshire pork chops, Maine lobster linguini, fried eggplant with pomodoro and Asiago cheese, and seared duck breasts with yellow split pea dal sauce. 1700 E. […]
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