Interview with Blue Goat Chef Kevin LaCivita
Richmond.com has an interview with the Blue Goat’s Kevin LaCivita, covering his culinary history, his process of creating dishes, and some of his favorite local restaurants. He said he enjoys being part of “the first gastro pub and first he…
Richmond.com has an interview with the Blue Goat’s Kevin LaCivita, covering his culinary history, his process of creating dishes, and some of his favorite local restaurants. He said he enjoys being part of “the first gastro pub and first head-to-tail concept restaurant in the area,” and offers an example of a chef’s table menu he […]
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