Here’s how cicerone Chris Elford helps Richmond understand beer
From STYLE WEEKLY: At the new gastropub Saison in Jackson Ward, beverage manager Chris Elford brings expertise culled from jobs in New York, practical training behind the bar and “thousands of pages of reading about cocktails and beer on the subway.” Although he’s a cicerone, meaning he’s certified in beer service standards, he credits Saison […]
From STYLE WEEKLY: At the new gastropub Saison in Jackson Ward, beverage manager Chris Elford brings expertise culled from jobs in New York, practical training behind the bar and “thousands of pages of reading about cocktails and beer on the subway.” Although he’s a cicerone, meaning he’s certified in beer service standards, he credits Saison […]
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