Curry Craft, Amour, Secco up for 2014 Elbys

Curry Craft, Amour Wine Bistro, and Secco Wine Bar are the area’s 2014 Elbys awards nominees, Richmond Magazine’s annual recognition of “excellence in the Richmond region’s restaurant community”. Curry Craft has been nominated for “Restaurant of the Year”, along with Heritage Rappahannock, and The Roosevelt. Both Amour Wine Bistro and Secco Wine Bar are up […]

November 25, 2013; 9:57 AM • by West of the Boulevard News

Curry Craft, Amour Wine Bistro, and Secco Wine Bar are the area’s 2014 Elbys awards nominees, Richmond Magazine’s annual recognition of “excellence in the Richmond region’s restaurant community”.

Curry Craft has been nominated for “Restaurant of the Year”, along with Heritage
Rappahannock, and The Roosevelt.

Both Amour Wine Bistro and Secco Wine Bar are up for “Wine Program”, as are Enoteca Sogno Italian Restaurant & Bar, Lemaire, and Tazza Kitchen.

In addition, Mike Braune of Secco Wine Bar is one of the four nominees for “Rising Culinary Star” (with Travis Milton of Comfort, Phil Perrow of Dutch & Co., Craig Smith of Toast and Estilo).

Michelle Williams of Richmond Restaurant Group (Pearl Raw Bar, The Daily, +) is also nominated for “Restaurateur of the Year”.

The awards ceremony for the Richmond’s burgeoning restaurant scene will be Sunday, January 26 in the Cheek Theater at the Virginia Museum of Fine Arts, with a reception to follow. Net ticket proceeds will benefit the nonprofit Shalom Farms, Slow Food RVA, Tricycle Gardens and the VMFA Foundation.

November 25, 2013 9:57 AM 0