Byrd House Renegade Market This Week
From announcement: It’s that week when we feast til we burst! OK, almost burst. As we prepare to grace family and friends by sharing great food and warm company, remember the RENEGADE Market is open this week –Tuesday from 3:00 pm to 6:00 pm– to make available the freshest produce, meats and baked yummies available […]
From announcement:
It’s that week when we feast til we burst! OK, almost burst. As we prepare to grace family and friends by sharing great food and warm company, remember the RENEGADE Market is open this week –Tuesday from 3:00 pm to 6:00 pm– to make available the freshest produce, meats and baked yummies available for your holiday convenience. Join us!
Brussels Sprouts – Cabbage (New Jersey Wakefield & Flat Dutch varieties) – Cauliflower – Broccoli – Spinach – Kale (Red Russian, Siberian and Tuscan) – Swiss Chard – Radishes – Beets – Broccoli Raab – Locally grown apples (Granny Smith, Red or Yellow Delicious, Jonagold, & Fuji varieties) – Eggs, Chevre Cheese, Chicken, Honey – Get free-range Turkey for the Holidays – Applesauce – Apples with Cherries and Raisins –
Cranberry-Apple Relish – Homemade Egg Noodles – and MORE!Shop with a wild bunch!
BHM’s Renegade Market
Shop at the Byrd House Market’s Renegade Market, every Tuesday from 3 to 6 p.m. Corner of S. Linden St. and Idlewood Ave (same as BHM) where vendors sell autumn and winter vegetables, meat, chicken, pork, eggs, preserves, baked goods, and holiday greens.
For more information on vendors, go to www.byrdhousemarket.blogspot.com
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