A quick visit to Sandra’s Soul Food
Style Weekly gets the word from Renard Harris Jr., co-owner of Sandra’s Soul Food at Mosby & Fairmount: We get people from Washington, N.C., all over the place who have heard about it. It’s very rare to find a homemade burger that is made from scratch by hand. You always get the frozen patties or […]
Style Weekly gets the word from Renard Harris Jr., co-owner of Sandra’s Soul Food at Mosby & Fairmount:
We get people from Washington, N.C., all over the place who have heard about it. It’s very rare to find a homemade burger that is made from scratch by hand. You always get the frozen patties or McDonald’s or something like that. We try to keep it like home. It’s a lot of work and you have to be dedicated and you have to love what you’re doing. And it’s a family thing. My grandmother started it and my father kept it going. We have been here for 15 years. I plan to keep it going as long as I can, with the help of my brothers.
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.