A Look at Burger Bach
My large gut is testimony to how much I love a good burger. I think Burger Bach has damn fine burgers. Check out this article on RVANews to understand why their burgers are a step above the rest. Silver Fern Farms ships large chunks of beef, lamb, and venison to Burger Bach to cut and […]
My large gut is testimony to how much I love a good burger. I think Burger Bach has damn fine burgers. Check out this article on RVANews to understand why their burgers are a step above the rest.
Silver Fern Farms ships large chunks of beef, lamb, and venison to Burger Bach to cut and grind on-site. Bufford said preparing meat this way makes bacteria growth improbable, especially compared to buying pre-cut meat sold within US borders. It also makes the burgers taste better. “The product is just phenomenal.” Burger Bach manager Michelle Elliot said that “we want people to feel like you’re getting away from Richmond.” Not to avoid the city, she said, but to experience as much of New Zealand as possible. “We’re trying to broaden the spectrum of high-quality foods.”
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