A day at Proper Pie
Work It Richmond’s Jacob Geiger has a neat day-in-the-life look at Proper Pie: Standing in the bakery’s kitchen, I’m amazed at how much pie will go through the small area during the course of the morning. There are two fairly large ovens, but it hardly seems like enough space to bake hundreds of pies. “All […]
Work It Richmond’s Jacob Geiger has a neat day-in-the-life look at Proper Pie: Standing in the bakery’s kitchen, I’m amazed at how much pie will go through the small area during the course of the morning. There are two fairly large ovens, but it hardly seems like enough space to bake hundreds of pies. “All […]
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
This article has been closed to further comments.