Hail: Redskins training camp begins
Here’s what you need to know.
The Washington Redskins training camp begins on Thursday at the Bon Secours Training Center.1
Practices and walkthroughs are free and open to the public. Gates open at 8:00 AM and close at 6:00 PM.
Here’s the full schedule:
- July 24th • 8:35 AM practice & 4:10PM walkthrough
- July 25th • 8:35 AM practice & 4:10PM walkthrough
- July 26th • 8:35 AM practice & 4:10PM walkthrough
- July 27th • 8:35 AM practice & 4:10PM walkthrough
- July 28th • 8:35 AM practice & 4:10PM walkthrough
- July 29th • No practice. Camp closed.
- July 30th • 8:35 AM practice & 4:10PM walkthrough
- July 31st • 8:35 AM practice & 4:10PM walkthrough
- August 1st • 8:35 AM practice & 4:10PM walkthrough
- August 2nd • Fan Appreciation Day at 10:35 AM
- August 3rd • No practice. Camp closed.
- August 4th • 8:35 AM practice & 4:10PM walkthrough
- August 5th • 1:35 PM practice
- August 6th • 8:35 AM practice
- August 7th • No practice. Game vs. Patriots at FedEx Field at 7:30 PM
- August 8th No practice. Camp closed.
- August 9th • 2:15 PM practice
- August 10th • 8:35 AM practice & 4:10 PM walkthrough
- August 11th 8:35 AM practice & 4:10 PM walkthrough
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The Redskins will hold their FitFest at the Greater Richmond Convention Center from August 2nd – 3rd. The free event will feature players, coaches, free health tests and screenings, and family friendly sports and fitness activities.
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Local fans can also participate in a couple of Redskins Rallies over the next two weeks:
Buffalo Wild Wings
- July 25th, July 31st, and August 9th
- 6:30 – 8:00 PM
- 1501 E. Cary Street
Westin Hotel
- August 1st
- 6:30 – 8:00 PM
- 6631 W. Broad Street
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If you get hungry, The Washington Times recommends these nearby restaurants.
If you want to stay close to the action, these food trucks will be available at training camp:
- Bodillaz
- Buz and Ned’s Real Barbecue
- Carytown Burgers and Fries
- Opa Food Truck
- Red Eye Cookie Co.
- The Boardwalk Hot Dogs
photo by Mobilus In Mobili
- Located at 2401 W. Leigh Street. ↩
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Nathan Cushing
Nathan Cushing is a writer, journalist, and RVANews Editor.
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.
Funny how almost all of the local trucks are backed by brick & mortar restaurants. It’s almost as if someone signed some kind of crap deal that makes it impossible for independent vendors to operate profitably.
Nah, I must be mistaken. Hail to the Dwightskins!
Rocket J Squirrel: brilliant (typical) conspiracy theory! To offer another view, maybe it has something to do with food trucks that have capital…rather than all the wanna-be restaurant owners who saw a cheap way to pimp their dishes via the low start-up cost and awfully hip food truck!!! Only to find out that the shoe string budget and lack of business discipline just won’t cut it so they simply can’t afford prime food truck real estate? Just a thought…or conspiracy theory…
Yes, clearly that must be it, Mike. All those undisciplined food truck owners lacking the business sense to race to throw away good money to set up near (prime real estate indeed) a place that’s going to be patronized mostly by suburbanites and out-of-towners who’d rather eat a Famous Dave’s Flavor-free Cheese-smeared sammich than anything Buz smokes up.
Clearly, the Training Camp and all its amenities are the Best Thing Ever and all who fail to take in its wonder and potential lack not only business but common sense as well. The only downside is that Fred Davis is no longer with the team to spread his personal warmth and cheer all over the Richmond area. HTTR!