Peach Pound Cake


  • 3 c. flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 c. butter, soft
  • 2 c. sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 c. chopped peaches

To prepare

Preheat oven to 325. Grease and flour a 10” bundt pan generously. Combine the flour, baking powder, and salt in a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla and beat well. Add the flour mixture, gradually, beating constantly until blended. Fold the peaches in to the batter. Spoon in to the prepared pan. Bake for 60-70 minutes or until golden brown and a wooden pick inserted near the center comes out clean. Cool in the pan for 10 minutes. Invert over onto a wire rack to cool completely. Makes about 10 servings.