Pizza and pasta options in Rocketts Landing.
If you’re a fan of sausage, you’ll love the entrée selection. Pork shows up on three of four main plates. I try the penne with sausage and mussels ($18). These are hearty hunks of meat and mollusks and quite frankly could stand on their own — no pasta, no chunks of tomatoes, just herbs and white wine sauce. The pillowey gnocchi ($14) is made in-house and smothered in mushroom ragout. It’s massive and hearty, and it’s an exercise in self-control to not sift through the sauce for every last bit of the dumplings.
They’ve just switched over to their summer menu but you can still get a slice of pizza for $2-$2.50.
4821 Old Main St
Monday through Thursday: 8:00 am – 10:00 pm
Friday: 8:00 am – 11:30 pm
Saturday: 11:00 am – 11:30 pm
Sunday: 11:00 am – 10:00 pm
Image: Mbargo Facebook