RTD dines at L’Opossum

Good food and crazy decor seem to be the common theme in reviews of L’Opossum.

This RTD review of L’Opossum focuses on the adventure in eating and doesn’t find a mis-step in the experience.

Each dish has an extraordinary ingredient (or two). For instance, the North Carolina Chapel Creek Oysters Rockefeller ($10) are spritzed with an absinthe mist. The fried chicken ($19) is served with Fireball (as in the candy) butter. And the rack of lamb is accompanied by mint tomato jam and lavender bordelaise ($27).

Images: L’Oppossum

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Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

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