Good food and crazy decor seem to be the common theme in reviews of L’Opossum.
This RTD review of L’Opossum focuses on the adventure in eating and doesn’t find a mis-step in the experience.
Each dish has an extraordinary ingredient (or two). For instance, the North Carolina Chapel Creek Oysters Rockefeller ($10) are spritzed with an absinthe mist. The fried chicken ($19) is served with Fireball (as in the candy) butter. And the rack of lamb is accompanied by mint tomato jam and lavender bordelaise ($27).