RTD dines at Les Crepes

A bit of French flavor in your mouth.

From RTD:

Savory crêpes come with creative fillings: the burger crêpe ($9.90) is stuffed with ground beef, bacon, cheddar cheese, grilled tomatoes, caramelized onions, lettuce and a red pepper sauce; the lasagna ($9.50) is filled with bolognese sauce and cheeses. There’s even a slow-roasted barbecue pulled pork crêpe (9.50).

Gluten-free and lactose-free crêpes also are available.

The flavor profiles in the Cocorico ($11.90) crêpe coalesced harmoniously — chicken breast with sweet mango chutney, apple, caramelized onions and melting buttery Brie holding it all together. Chewy cubes of overcooked chicken and a shortage of apple put a damper on the dish.

The final score is 2.5 out of 4. I’m not what you’d call a crepe kind of guy so haven’t given them a try. Has anybody else been?

Les Crepes (Stony Point Fashion Park – near Dick’s Sporting Goods)
Monday through Thursday : 11AM to 9PM
Friday and Saturday: 10AM to 9:30 PM
Sunday: 10AM to 6PM

Image: Le Crepes

  • error

    Report an error

Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

There are no reader comments. Add yours.