Stroops switches up the dogs
Hot diggity dog it’s open and filled with beer.
Update #2 — January 19, 2016; 10:25 AM
And now they’ve got new dogs for you to put in your mouth. As of this post the website wasn’t up to date but they posted this picture.
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Update #1 — January 15, 2016; 2:57 PM
What makes a good dog better? A nice cold beer of course.
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Original — November 12, 2015
Stroops is Opening tomorrow! Friday, November 13th (yes we know it’s Friday the 13th)
11am-6pm 2709 E. Marshall St., Church Hill. We can’t wait, who’s hungry for a hot dog?
Check out the menu below, I’ll be buying the Oxacan Mole Dog, Corn Dog and Stroopwafel ASAP.
Image: Stroops
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.
Still have terrible hours though :(
As much as I’d like to get out there more often, I haven’t had an issue with the hours. @N, Stroops is a lunch place. I assume that they did the analysis on cost/benefit in staying open longer and set their hours accordingly. It’s just great that we have a place like that open in town! I wish we could have them open for dinner too, but better to have them for lunch than not at all. Maybe they’ll get there if business keeps up – its only been a few months.
Keep up the fun work, Stroops crew!
I love the idea behind stroops, but the two times I’ve been were expensive (understandable) and disappointing (not so understandable). The Mole dog was an awkward mix of flavors and the chili dog may as well have had 7-11 chili gunk on top. It was bland as can be. I swore off ever going back, but the new menu gives me some hope. Maybe I’ll get around to spending $15 on a hotdog and fries again, but I’ll probably just wait for someone I trust to endorse a specific hotdog.