The popular barbecue operation is hosting popups every first and third Friday all summer at the Scott’s Addition brewery.
ZZQ, the Texas-style barbecue with a cult following, has been popping up at 5 p.m. at Ardent Craft Ales every first and third Friday of the month this summer. So take note: Friday, July 17, will be the next time brisket will be served at Ardent. Each barbecue plate is served with your choice of meat and a side for $10. Last Friday’s haul was pork ribs or brisket with a choice of jalapeño mac ‘n’ cheese, blackstrap collard greens or buttermilk potato salad.
This is just one of many popups happening this month in our increasingly food-centric town.
Read more about this and other upcoming popups from Richmond Magazine.