Style Weekly dines at The Betty on Davis
Glowing review that has me sold.
There is a long list of restaurants I want to go to but haven’t yet. The Betty on Davis has always been on that list but after this review in Style Weekly it’s jumping to the top of the list.
This is the sentence that caused that jump.
On a cold night, I opt for chili ($3/$5), thick with corn, beef and two kinds of beans, a mildly spicy, rib-sticking mixture that supports my spoon in the upright position.
The promise of brown betty has also captured my attention.
Image: The Betty on Davis
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
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