Style Weekly Dines at Omega
The latest restaurant on MacArthur gets reviewed.
The review of Omega by Style Weekly can be summed up in one word, “potential”. I haven’t nor do I know anyone has been. Have any of you been what were your thoughts?
On another night we go more traditional, which results in pleasing rewards. Moussaka ($10.95) is intricately spiced, each bite radiating allspice and clove. A thick béchamel sits on top and adds creamy depth. Lackluster ingredients are still apparent, however, with the eggplant fibrous and the potato a bit mealy. Pastiche ($10.95) is equally nuanced in flavor with the same hearty roux enveloping tube noodles, but it suffers from second-class beef and pasta.
Omega Grecian Grill is on Facebook and is located at 4017 MacArthur Ave. The Facebook page includes copies of their menu so you can check it out before visiting.
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.
I’ve only been once and had the calamari and baked greek spaghetti. The calamari was a little chewy but had a good light batter. And I’m a big fan of baked cheese on pasta. I enjoyed both dishes. Definitely worth going back again.