The latest restaurant on MacArthur gets reviewed.
The review of Omega by Style Weekly can be summed up in one word, “potential”. I haven’t nor do I know anyone has been. Have any of you been what were your thoughts?
On another night we go more traditional, which results in pleasing rewards. Moussaka ($10.95) is intricately spiced, each bite radiating allspice and clove. A thick béchamel sits on top and adds creamy depth. Lackluster ingredients are still apparent, however, with the eggplant fibrous and the potato a bit mealy. Pastiche ($10.95) is equally nuanced in flavor with the same hearty roux enveloping tube noodles, but it suffers from second-class beef and pasta.