Style Weekly Dines at Metzger Bar and Butchery
Have you been yet?
If I go by the words of my friends I’m punishing my palate by not getting it to Metzger Bar and Butchery (801 N 23rd Street). If this Style Weekly review is to be believed my friends are right.
Options beyond the classics show just how talented the kitchen is. The large-plate chicken ($17), beer-brined and juicy, is nicely charred and bursting with flavor. On another visit I try the daily special, maultasche ($18), ravioli stuffed with blue crab, topped with corn cut from the cob, green beans and lima beans in a light cream sauce. The flavors balance beautifully, and my only disappointment is the small portion.
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Richard Hayes
When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.
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