Have you been yet?
Options beyond the classics show just how talented the kitchen is. The large-plate chicken ($17), beer-brined and juicy, is nicely charred and bursting with flavor. On another visit I try the daily special, maultasche ($18), ravioli stuffed with blue crab, topped with corn cut from the cob, green beans and lima beans in a light cream sauce. The flavors balance beautifully, and my only disappointment is the small portion.