Style Weekly dines at Gwarbar

Beer, blood, and burgers.

From Style Weekly:

The brunch menu and its portions veer into the hulking, heaving, dribbling fun direction. If you’re trying to look slimmer, forget wearing black and pose next to the mammoth yard bird waffle, a tower of beer-battered fried chicken, potatoes, cheddar cheese, bacon and a fried egg piled high on a thick golden waffle and indulgently doused in sriracha maple syrup ($12).

I never would have suspected that Gwarbar even had a brunch menu. I can attest to the tastiness of Gwar Blood by Strangeways, it’s good. Check out the regular (no brunch) Gwarbar menu here.

Image: Gwarbar Facebook

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Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

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