Seriously check out the specials.
Overall the review of The Betty on Davis in RTD is full of praise with a few a minor complaints. I’ve only been there once for lunch and I have no such nits to pick. I’m looking forward to swinging by for dinner next to check out the dinner special. Tuesday’s specials are in the picture above. (Full Review Here)
Meaty sandwiches (think fried schnitzel and steakhouse burger), along with such dishes as ratatouille and smoked sausage, make up the entrées. The specials list for the evening revealed chef Trevor Knotts’ breadth of cuisine and technique — from a spicy seafood noodle bowl ($18) to orange- and beer-braised pork shank osso bucco ($19).