RTD dines at Sang Jun Thai

I’m of the opinion that there can’t be too many Thai food restaurants.

From RTD:

Yellow curry with veggies ($10.95) has bite. Cubes of soft potato and crunchy carrots are cooked in a sweet-and-spicy broth with coconut milk. When I ordered the dish during a recent lunch outing, our server asked for my spice preference on a level of 1 to 4. I went with 2 and found myself in need of a palate cooler.

The chef’s specialties menu includes spicy tilapia in mango sauce ($15.95), a large fillet of batter-fried lean white fish with stir-fried chilies, garlic, bell peppers, basil and cashew nuts in a sweet-and-sour mango sauce, served over rice.

Sang Jun Thai (103 E Cary Street)


Sunday: 12:00 PM – 10:00 PM
Monday – Thursday: 11:00 AM – 10:PM
Friday – Saturday: 11:00 AM – 10:30 PM

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Richard Hayes

When Richard isn’t rounding up neighborhood news, he’s likely watching soccer or chasing down the latest and greatest craft beer.

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