Restaurant Week: Water Grill

Water Grill 3411 W. Cary Street Richmond, VA 23221 804.353.3411 thewatergrill.com Course One (Choose One): She Crab Soup Sesame Seared Tuna (Ponzu sauce, ginger, green onion, wakame salad) Virginia “Buffalo Fried” Oysters (Cayenne vinaigrette, blue cheese dressing, pickled celery) Lobster and Shrimp Potstickers (Citrus soy dipping sauce, glass noodles) Mixed Greens Tomatoes (Carrots, cucumbers, Bermuda […]

September 4, 2010; 4:00 PM • by RVANews staff

Water Grill
3411 W. Cary Street
Richmond, VA 23221
804.353.3411
thewatergrill.com

Course One (Choose One):

• She Crab Soup
• Sesame Seared Tuna (Ponzu sauce, ginger, green onion, wakame salad)
• Virginia “Buffalo Fried” Oysters (Cayenne vinaigrette, blue cheese dressing, pickled celery)
• Lobster and Shrimp Potstickers (Citrus soy dipping sauce, glass noodles)
• Mixed Greens Tomatoes (Carrots, cucumbers, Bermuda onion, choice of dressing)
• Classic Caesar (Sourdough croutons, alici anchovies)

Course Two (Choose One):

• Miso Glazed Salmon (Orange blossom sticky rice, baby bok choy, soy reduction)
• Blackened Mahi-Mahi (Tropical fruit salsa, sautéed spinach, coconut risotto, plantain chips)
• Hibachi Grilled Shrimp and Scallops (Shiitake-ginger fried rice, baby bok choy, teriyaki butter)
• Pan Seared Crab Cakes (Chesapeake remoulade, whipped potatoes, asparagus, lemon confit)
• Grilled Pork Chop (Whipped potatoes, whiskey buttered apples, sautéed spinach cider reduction)
• Cast Iron Seared Petit Mignon (Whipped potatoes, asparagus, herb-garlic butter)
• Vegetarian Trio (Mascarpone polenta cake, cremini mushrooms, fried green tomato with Arugula- corn salad: parmesan roasted asparagus)

Course Three (Choose One):

• Crème Brulee (With caramelized sugar topped with fresh berries)
• Coconut Custard Pie (With graham cracker crust, toasted coconut, whipped cream)
• Key Lime Pie (Graham cracker crust and fresh whipped cream)

September 4, 2010 4:00 PM 0