Restaurant Week: The Hill Cafe

The Hill Café 2800 E. Broad Street Richmond, VA 23223 804.648.0360 thehillcafe.com Course One (Choose One): Roasted red pepper bisque New England clam chowder House salad: mixed greens, tomato, cucumber and Bermuda onion Traditional Caesar salad: romaine, Caesar dressing, Parmesan and croutons Fried green tomatoes with pimento cheese, micro greens Black bean cakes with chipotle […]

September 4, 2010; 4:08 PM • by RVANews staff

The Hill Café
2800 E. Broad Street
Richmond, VA
23223
804.648.0360
thehillcafe.com

Course One (Choose One):

• Roasted red pepper bisque
• New England clam chowder
• House salad: mixed greens, tomato, cucumber and Bermuda onion
• Traditional Caesar salad: romaine, Caesar dressing, Parmesan and croutons
• Fried green tomatoes with pimento cheese, micro greens
• Black bean cakes with chipotle aioli and corn and cilantro relish

Course Two (Choose One):

• Sundried tomato and goat cheese pasta: penne pasta, toasted pine nuts, basil
• Shrimp and grits: sautéed shrimp, cheddar cheese grits and apple wood smoked bacon, scallion
• Crab stuffed rainbow trout with roasted garlic and lemon aioli, oven roasted potatoes, grilled asparagus
• Grilled filet mignon with port wine demi glaze, mashed redskin potatoes, grilled asparagus
• Boneless braised short ribs with mushroom demi glaze, grilled polenta cake, sautéed spinach
• Pan seared crab cakes with key lime remoulade, mashed red skin potatoes, grilled asparagus

Course Three (Choose One):

• Bourbon chocolate pecan pie
• Ultimate chocolate brownie
• Rum raisin bread pudding

September 4, 2010 4:08 PM 0