Restaurant Week: Stronghill Dining

The spring 2011 Restaurant Week menu for Stronghill Dining.

April 1, 2011; 10:33 AM • by RVANews staff

Spring, 2011

Stronghill Dining Company
1200 N Boulevard
Richmond, VA 23230
804.359.0202
www.stronghillrestaurant.com

Course One

Choose one

• Pickled shrimp salad pickled shrimp over mixed greens, sungold tomatoes and sweet corn with a basil sherry vinaigrette
• Roasted cauliflower soup Garnished with truffle oil and foccacia croutons
• Fried jambalaya fritters shrimp, chicken and andouille sausage with creole sauce
• Pork rillettes made with pork belly and shoulder served with a micro greens salad and diced apples with fresh lemon
• Summer squash croquettes breaded and fried and served with a honey dijon dipping sauce

Course Two

Choose one

• Blackened shrimp gumbo our house specialty, blackened shrimp served over crawfish, chicken and andouille sausage gumbo with rice
• Pecan crusted trout pan seared and topped with apple chutney and served with wild rice and citrus grilled asparagus
• Grilled 6 oz ribeye served with honey-glazed carrots, garlic mashed potatoes and a port wine reduction
• Roasted stuffed pork loin 6 oz of pork loin stuffed with dried cherries and rosemary served with kale, grit cake and a pork au jus
• Vegetable paella mushrooms, summer squash, bell peppers, sweet corn, saffron and Arborio rice

Course Three

Choose one

• Cinnamon bread pudding a la mode
• Chocolate bourbon pecan pie
• Raspberry sorbet

April 1, 2011 10:33 AM 0