Restaurant Week: Secco
Secco 2933 W. Cary Street Richmond, Virginia 23221 804.353.0670 seccowinebar.com Course One (Choose One): Selection of cheeses with marinated olives Local field greens, Caromont chevre, roasted pistachios, lemon-thyme vinaigrette Cream of cauliflower, browned butter, dark chocolate, sweet curry Course Two (Select Two Separate Small Plates): Lemon-infused maltagliati pasta with Moulard duck ragu Braised octopus, smoked […]
Secco
2933 W. Cary Street
Richmond, Virginia 23221
804.353.0670
seccowinebar.com
Course One (Choose One):
- Selection of cheeses with marinated olives
- Local field greens, Caromont chevre, roasted pistachios, lemon-thyme vinaigrette
- Cream of cauliflower, browned butter, dark chocolate, sweet curry
Course Two (Select Two Separate Small Plates):
- Lemon-infused maltagliati pasta with Moulard duck ragu
- Braised octopus, smoked yukon gold potatoes, lovage
- Tortilla Espanola with cavolo nero, Ossau-Iraty and golden chantrelle mushrooms
- House made country-style pate, blueberry pickled shallots
- Ash roasted beets, chevre foam, vin cotto, micro radish greens
Course Three (Choose One):
- Catalan style bread pudding, burnt caramel sauce, maldon sea salt
- House made olive oil gelato and rosemary sorbet
(Secco does not take reservations.)
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.