Restaurant Week, La Grotta
The spring 2011 Restaurant Week menu for La Grotta.
Spring, 2011
La Grotta
1218 E. Cary Street
Richmond, VA 23219
804.644.2466
www.lagrottaristorante.com
Course One
Choose one
- Carpaccio di Manzo: Thin sliced raw beef tenderloin with lemon, capers and parmesan cheese
- Calamari Fritti: Flash fried calamari with marinara sauce and lemon
- Zuppa del Giorno: Homemade soup of the day
- Insalata Mista: Mixed fresh greens with homemade balsamic dressing
- Pasta Combo: Chef’s choice of two different homemade pastas
Course Two
Choose one
- Pasta Special: Chef’s choice
- Agnolotti alla Panna: Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Sogliola Aurora: Filet of sole with diced tomato, pine nuts, mushroom and fresh basil in white wine sauce
- Vitello Verdi: Sautéed veal scallopine topped with asparagus and mozzarella cheese in a white wine sauce
- Pollo Gastronomico: Sautéed chicken breast with mushrooms, sausage, black olives, pearl onions in a light brown sauce
- Arista di Maiale al Forno: Roasted rack of pork in a mixed wild mushrooms sauce
Course Three
Choose one
- Tiramisu: Lady fingers dipped in espresso and Marsala wine layered with mascarpone cheese and topped with shaved chocolate
- Torta all’ Amaretto: Homemade Amaretto cake
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