Restaurant Week: Julep’s New Southern Cuisine
Julep’s New Southern Cuisine 1719-21 East Franklin Street Richmond, Virginia 23223 804.377.3968 juleps.net Course One (Choose One): Fried Green Tomato Beignets with Roasted Jalapeño-Lemon Aioli Soup of the Day Mixed Spring Lettuces with Cucumber, Applewood Smoked Bacon, Stilton Blue Cheese and Lemon-Balsamic Vinaigrette Course Two (Choose One): Grilled Petite Angus Filet Mignon wrapped with Applewood […]
Julep’s New Southern Cuisine
1719-21 East Franklin Street
Richmond, Virginia 23223
804.377.3968
juleps.net
Course One (Choose One):
- Fried Green Tomato Beignets with Roasted Jalapeño-Lemon Aioli
- Soup of the Day
- Mixed Spring Lettuces with Cucumber, Applewood Smoked Bacon, Stilton Blue Cheese and Lemon-Balsamic Vinaigrette
Course Two (Choose One):
- Grilled Petite Angus Filet Mignon wrapped with Applewood Smoked Bacon, served with Garlic Confit Mashed Potatoes, Asparagus, and Julep’s House Made Steak Sauce
- Pan Seared Salmon with Tasso Ham and Creamy Spinach Wade’s Mill Grits, finished with a Creole Sauce
- Julep’s Shrimp and Grits prepared with Crispy Jumbo Shrimp, White Cheddar, Grilled Andouille Sausage, and Asparagus, finished with a Lobster Stock Emulsion
- Mac N’ Cheese with White Cheddar and Fontina Mornay Sauce, Roasted Butternut Squash, and Baby Spinach, finished with White Truffle Oil
Course Three (Choose One):
- Decadent Chocolate Raspberry Tart
- Sorbet of the Day
- White Chocolate Bread Pudding with Dried Currents, Pine Nuts, Caramel Sauce and Chantilly Crème
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