Restaurant Week: Hanover Tavern & Pub

The spring 2011 Restaurant Week menu for Hanover Tavern & Pub.

April 5, 2011; 11:27 AM • by RVANews staff

Spring, 2011

Hanover Tavern & Pub
13181 Hanover Courthouse Road
Hanover, VA 23069
804.537.5050
www.hanovertavern.org

Course One

Choose one

• Fried Green Tomatoes with house made pimento cheese
• Tavern Crab Dip with lump crab meat, artichokes, & spices, served with fried flour tortillas
• Chesapeake Oysters crispy fried & served with bloody mary cocktail sauce
• Cup of She Crab Soup
• House Salad mixed greens with cucumbers, grape tomatoes, carrots, & choice of balsamic vinaigrette, ranch, or gorgonzola vinaigrette

Course Two

Choose one

• Roasted Half Chicken served over four cheese macaroni casserole, French green beans, & finished with a mango barbeque sauce
• Shrimp and Grits Carolina shrimp served over stone ground Byrd’s Mill cheddar grits, smoked Surry sausage, & finished with a roasted garlic cream sauce
• Petite Bacon Wrapped Filet over whipped Yukon Gold mashed potatoes, grilled asparagus & topped with house made pimento cheese
• Pan Seared Rainbow Trout two filets served over Carolina red rice & fried okra, topped with a green tomato relish
• Grilled Pork Chop over a sweet potato & Gruyere cheese gratin, with Hanover succotash & topped with a tangy cherry chutney
• Vegetable Gnocchi potato pasta with sautéed seasonal vegetables in a red sauce, topped with parmesan & a balsamic drizzle

Course Three

Choose one

• Strawberry Buttermilk Pie
• Apple Peach Cobblers served with vanilla ice cream
• Chocolate Pecan Pie
• Served with a bourbon glaze & whipped cream

April 5, 2011 11:27 AM 0