Restaurant Week: Europa

Europa 1409 E. Cary Street Richmond, VA 23219 804.643.0911 europarichmond.com Course One (Choose One): Soup of the Day Mixed Green Salad: toasted walnuts, goat cheese, red onion, apricot vinaigrette Arugula Salad: sun dried tomatoes, roasted mushroom, manchego, extra virgin olive oil Course Two (Choice of one entrée or two tapas): Entrées Crab stuffed shrimp wrapped […]

September 4, 2010; 11:03 AM • by RVANews staff

Europa
1409 E. Cary Street
Richmond, VA 23219
804.643.0911
europarichmond.com

Course One (Choose One):

Soup of the Day
Mixed Green Salad: toasted walnuts, goat cheese, red onion, apricot vinaigrette
Arugula Salad: sun dried tomatoes, roasted mushroom, manchego, extra virgin olive oil

Course Two (Choice of one entrée or two tapas):

Entrées

Crab stuffed shrimp wrapped in pancetta over herb, roasted zucchini and sundried tomato risotto and basil oil
Pan seared grouper with potato gnocchi, whole roasted fennel, tomatoes leek cream
Braised pulled pork shoulder with sweet potato mash, fennel apple salad and sherry mustard cream
Grilled hangar steak with baby potatoes, arugula, balsamic reduction, crispy mushrooms and Gorgonzola cream
Vegetarian lasagna with mushrooms, spinach, tomatoes, peppers, onions, mozzarella

Tapas

Sautéed mussels with white wine, bacon, gorgonzola and herb broth
Seared rare tuna with raisin caper tapenade, cilantro crème fraiche
Fried calamari with pancetta, banana pepper, tomato aioli
Glazed boneless short ribs with crispy leeks, cherry demi glace
Duck flatbread served with fig, parmesan, arugula, roasted shallot-garlic oil
Spanish meats and cheeses: dry chorizo, Serrano ham, cured pork loin, manchego, idiazibal, mahon, valdeon
Vegetable risotto: roasted tomato, sweet peas, asparagus, Parmesan
Hummus du jour with grilled pita bread and pickled vegetables