Restaurant Week: Bacchus

2 N. Meadow Street Richmond, VA 23220 804.355.9919 www.bacchusonmain.com Course One (Choose One): Sauté of calamari with garlic, lemon, capers in olive oil Shrimp scampi with brandy and tomatoes Steamed mussels with white wine or marinara Braised Portabella mushroom with red wine, rosemary, and country ham Caesar salad Spinach Caesar BLT Caesar Mixed greens with […]

September 4, 2010; 12:27 PM • by RVANews staff

2 N. Meadow Street
Richmond, VA 23220
804.355.9919
www.bacchusonmain.com

Course One (Choose One):

• Sauté of calamari with garlic, lemon, capers in olive oil
• Shrimp scampi with brandy and tomatoes
• Steamed mussels with white wine or marinara
• Braised Portabella mushroom with red wine, rosemary, and country ham
• Caesar salad
• Spinach Caesar
• BLT Caesar
• Mixed greens with carrot-ginger dressing and toasted sesame seeds
• Arugula with shaved Parmesan, balsamic-truffle vinaigrette, and Peppadews
• Grilled asparagus soup with crab

Course Two (Choose One):

• Toasted sirloin with creamy horseradish sauce
• Baked grouper with lobster cream
• Seared sea scallops with prosciutto and truffle oil
• Spicy lamb sausage with white beans
• Chicken Picatta
• Steamed salmon and shrimp with saffron velouté
• Shallow-fried quail with mushroom gravy

Course Three (Choose One):

• Warm apple crisp with vanilla sauce
• Chocolate peanut butter pie

September 4, 2010 12:27 PM 0